Full Automatic Barquillo Egg Roll Wafer Ice Cream Sugar Rolled Cone Make Stroopwafel Making Machine

Product Description

Product Introduction

Product Description   

The semi-automatic disc ice cream cone machine injects the prepared batter into a rotating heating plate using a batter injector. The heating plate automatically controls the temperature, heating and baking the batter into a flat pancake shape. Then, it is rolled into an ice cream cone shape manually or by a matching forming machine, producing a variety of products such as cylindrical cones, egg roll cookies, waffles, and sunflower cakes.

Applications  

1. For making crispy ice cream cones, waffle cones, crispy cups, crispy bowls, and decorative crispy cones, etc.
2. Suitable for ice cream shops, milk tea shops, dessert shops, cold drink shops, Western restaurants, fast food restaurants, and snack shops.
3. Suitable for on-site production and sales in supermarkets, scenic spots, cinemas, amusement parks, food streets, and areas around schools.
4. Can be used in bakeries, cafes, and hotel buffets as a complement to freshly baked crispy cones.

Product Advantages  

1. Rotating heating plate and precision batter injector ensure even batter distribution and high baking efficiency.
2. Change molds to produce various products such as cylindrical cones, egg rolls, waffles, and sunflower cakes, meeting diverse production needs.
3. The heating plate is equipped with an automatic temperature control system, ensuring precise temperature adjustment and even heating, guaranteeing consistent color and crispy texture for finished products such as cones.
4. The equipment features a user-friendly structural design, automating batter injection and heating/baking processes.
5. The machine body and core contact parts are constructed from food-grade materials and all stainless steel, eliminating unsanitary corners, facilitating cleaning and maintenance, and meeting food processing safety and hygiene standards.
6. Flexible and adaptable to a wide range of scenarios: Its moderate size makes it suitable for small-batch production in beverage shops and coffee shops, as well as large-scale processing needs in snack food factories. The operating mode can be adjusted according to the production scenario (manual/with matching forming machine rolling).

Product Parameters

Model	HNOC-6	HNOC-9	HNOC-12	HNOC-15	HNOC-18
Capacity	300pcs/h	400-600pcs/h	600-800pcs/h	800-1000pcs/h	1000-1200pcs/h
Molds number	6 sets	9 sets	12 sets	15 sets	18 sets
Power	10kw	14.5kw	19kw	23kw	28kw
Size	140*140*125cm	160*160*125cm	170*170*125cm	180*180*125cm	190*190*125cm
Weight	250kg	270kg	300kg	330kg	360kg
Thickness of slice	0.5-4mm	0.5-4mm	0.5-4mm	0.5-4mm	0.5-4mm
Voltage	220v/380v	220V/380V	220V/380V	220V/380V	220V/380V

Product Structure

Product Details

Factory Photos

Related Products

Company Overview

FAQ

Q: What products can the semi-automatic disc ice cream cone machine make?
A: It can make various types of ice cream cones (cylindrical cones, etc.). By changing the corresponding molds, it can also produce egg roll cookies, waffles, sunflower cakes, and other food products.
 
Q: What is the production capacity of the equipment?
A: The production capacity varies depending on the model. The MTN-6 model has a production capacity of approximately 300 kg per hour, the MTN-9 model 400-600 kg per hour, and the MTN-12 model can reach 600-800 kg per hour.
 
Q: Can the heating temperature of the semi-automatic disc ice cream cone machine be adjusted?
A: The equipment is equipped with an automatic temperature control system, allowing for precise temperature adjustment. The rotating heating plate ensures even heating, preventing undercooked batter and burning.
 
Q: Is it difficult to operate? Is professional technician required?
A: Operation is simple. The batter injection and heating/baking processes are automated. Only manual labor or a matching forming machine is needed for the rolling step. No professional technician is required.
 
Q: Is the semi-automatic disc ice cream cone machine easy to clean and maintain?
A: The machine body and core contact parts are made entirely of stainless steel and food-grade materials, eliminating any unsanitary corners. It can be quickly disassembled for cleaning after use. The standardized design of vulnerable parts makes replacement convenient.
 
Q: What scenarios is the semi-automatic disc ice cream cone machine suitable for?
A: It is suitable for small-batch production in beverage shops, coffee shops, and other small stores, and can also meet the large-scale processing needs of snack food factories.
 
Q: Does the semi-automatic disc ice cream cone machine meet food processing safety standards?
A: Yes. The core contact parts are made of food-grade materials, and the machine body is made entirely of stainless steel, complying with relevant food machinery safety and hygiene standards.
 
Q: Can the batter injection volume be adjusted?
A: The batter injector supports precise adjustment of the injection volume, which can be set according to product specifications (such as cone size, cookie thickness), avoiding waste caused by too much or too little batter and effectively controlling production costs.