300 Double Shaft Electric Small Automatic Stainless Steel 100L Sausage Ground Meat Paste Stuffing Food Mixer with Meat for Meatball

Product Description

Product Introduction

Product Description   

Vacuum mixing machines are specifically designed for mixing, seasoning, and emulsifying fillings for products such as sausages, hams, and meatballs. They are widely used in meat processing plants and central kitchens for restaurants. Operating in a vacuum environment of -0.06 to -0.09 MPa, and equipped with double helical blades (8-20 r/min) or a combination of blades and high-speed chopping blades, they achieve three-dimensional mixing of fillings, completely isolating them from air to prevent oxidation and bubble formation. The food-contact parts are made of 304 stainless steel, meeting hygiene standards, making them essential equipment for standardized production of high-quality meat products.

Applications  

1. Sausage products: Fillings for sausages, ham sausages, red sausages, cured sausages, grilled sausages, etc.
2. Meatball products: Meatballs, fish balls, pork meatballs, lion's head meatballs
3. Pastry fillings: Fillings for steamed buns, dumplings, wontons, mooncakes
4. Others: Braised and stewed products, seasoned meats, pet food, etc.

Product Advantages  

1. Uniform Mixing without Dead Spots: Utilizing a parallel dual-shaft structure and inclined blades, the material in the hopper undergoes a circular motion, ensuring even mixing of all materials and eliminating dead spots.
2. Excellent Filling Condition: Under vacuum conditions, the filling is mixed evenly and fully expanded, eliminating air bubbles, resulting in excellent elasticity and vibrant color. This maximizes protein extraction, significantly improving filling quality.
3. Dual-Speed And Dual-Power Optional:Dual-Speed And Dual-Power Optional: Depending on the type of filling being mixed and the process requirements, different speeds and operating modes can be selected to better meet diverse production needs.
4. Convenient Operation: The lid and discharge door are sealed with high-quality silicone strips for excellent sealing performance, ease of operation, reliability, and durability.
5. High Degree of Automation: Some advanced vacuum filling mixers utilize computer control, allowing for parameter settings through a human-machine interface, enabling automatic operation and discharging.
6. High-Quality Materials: The entire machine is constructed of high-quality stainless steel, making it durable, resistant to rust and corrosion, and easy to clean, extending the life of the equipment.
7. Excellent Sealing Performance: The vacuum seal system utilizes high-quality seals to effectively prevent vacuum leaks, meat spillage, and lubricant infiltration, ensuring a stable vacuum environment.
8. Improved Yield: For meat processing, after vacuuming, 5% more water can be added to the meat filling compared to standard mixing, improving the yield of the meat product.
9. Reduced Bacterial Growth: Processing the filling in a vacuum environment isolates oxygen, effectively reducing bacterial growth, extending the shelf life, and improving product safety.
10. Wide Range of Applications: It has excellent adaptability and mixing effects for granular, powdered, slurry, paste, and slurry materials, and can be used to make a variety of foods, such as sausages, hot pot meatballs, quick-frozen dumplings, and quick-frozen buns.

Product Parameters

Model	Valume	r/min	Power(kw)	Weight(kg)	Dimension(mm)
HNOC-60	60	75/37.5	1.5	260	1060*600*1220
HNOC-150	150	80/40	3.5	430	1360*680*1200
HNOC-300	300	84/42	5.9	600	1190*1010*1447
HNOC-650	650	84/42	10.1	1300	1553*1300*1568
HNOC-1200	1200	84/42	17.2	1760	2160*1500*2000
HNOC-2000	2000	10-40	18	3000	2270*1930*2150
HNOC-2500	2500	20-40	25	3300	2340*2150*2230
HNOC-650I (cooling)	650	84/42	10.1	1500	1585*1338*1750
HNOC-1200I (cooling)	1200	84/42	19	1860	1835*1500*1835

Product Structure

Product Details

Factory Photos

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Company Overview

FAQ

Q: What is the vacuum level range of the vacuum mixing machine?
A: The vacuum level range is -0.06 to -0.09 MPa. For low-fat meat fillings, it is recommended to adjust to -0.08 to -0.09 MPa; for regular meat fillings, -0.06 to -0.07 MPa is sufficient.
 
Q: What are the core advantages of a vacuum mixing machine compared to a regular mixing machine?
A: Mixing in a vacuum environment prevents air from being incorporated into the filling, resulting in a firm texture without air pockets, less oxidative discoloration, and a 20%-30% longer shelf life. Seasoning is more even, and emulsification is better, making it especially suitable for high-quality sausage and ham fillings, resulting in more stable finished product quality.
 
Q: What is the typical mixing time setting for the vacuum mixing machine?
A: For regular meat fillings, mix for 5-10 minutes per batch. For fillings requiring emulsification (such as ham filling), mix for 10-15 minutes. The specific time can be adjusted according to the viscosity and recipe of the filling. The equipment supports preset mixing times and automatically stops at the designated time.
 
Q: Can the equipment process fillings containing vegetables and granular ingredients?
A: Yes, the low-speed mixing mode prevents vegetables and granular ingredients from being crushed. Combined with the forward and reverse rotation function, it ensures thorough mixing of ingredients and meat fillings, preventing localized accumulation. Suitable for mixing fruit and vegetable sausages and granulated ham fillings.
 
Q: Does the vacuum mixing machine require other equipment?
A: It can seamlessly connect with automatic feeders, unloaders, and sausage stuffers to automate the entire process of filling mixing, conveying, and filling. Small processing plants can also manually feed and unload, operating independently without additional equipment.
 
Q: What is the warranty period? What is the after-sales service like?
A: The entire machine has a 1-year warranty, providing 24/7 after-sales support, including on-site repair and lifetime technical support.